Many people have heard of Circulon pans but probably don't know why they have such a good reputation.
If you are considering buying new cookware for your kitchen, you owe it to yourself to just spend a moment and learn why Circulon pans are probably the best purchase you can make.
This article examines 3 key developments in the history of this durable cookware and then provides information on where you can get the lowest prices.
Before that however, just a clarification regarding the name Circulon and the Meyer Group.
Circulon is produced by the Meyer Group Ltd.
In 1951 the Meyer Manufacturing Company Ltd.
was setup under the sole ownership of the Cheng family.
Then in 1971 the Meyer Group Ltd.
was formed to concentrate on the designing, manufacturing, and marketing of cookware around the world.
Now you know the relationship between Circulon and Meyer, let's take an in-depth look at the cookware: Hard-Anodized Hard anodized cookware was originally developed for restaurant use in the United States.
Many consumers realized it was very durable, in fact hard anodized pans are twice as hard as stainless steel.
This led to demands for this kind of cookware to be introduced in the domestic kitchen and Circulon developed pans suitable for home use.
In 1984 Circulon succeeded in combining hard-anodized aluminum with a non-stick coating and these pans allowed for excellent heat distribution.
Hi-Low Circulon pans developed a circular grooved system called "Hi-Low" which allows for very easy food release.
These pans are so easy to clean up.
The "Hi-Low" groove system was even patented in the US because it was so unique in its non-stick durability.
Induction Compatible Circulon pans are also induction compatible.
Actually they were the first to introduce hard-anodized non-stick cookware that is induction compatible.
Induction cooking refers to cooktops that induce heat into the cookware through an electromagnetic field effect.
So cookware that can be used on an induction cooktop needs to be able to support a magnetic field in it.
Circulon again made a first by incorporating this technology into its hard-anodized non-stick pans.
The Benefits The benefits of these key features are huge.
To enumerate: you have cookware that allows for near perfect heat distribution so the food is cooked evenly.
The cookware is easy to clean and allows for food release along with durability of the pan.
The induction compatibility means you can enjoy versatile and energy efficient cooking.
So if you want restaurant quality cookware in your kitchen, go for Circulon pans!
If you are considering buying new cookware for your kitchen, you owe it to yourself to just spend a moment and learn why Circulon pans are probably the best purchase you can make.
This article examines 3 key developments in the history of this durable cookware and then provides information on where you can get the lowest prices.
Before that however, just a clarification regarding the name Circulon and the Meyer Group.
Circulon is produced by the Meyer Group Ltd.
In 1951 the Meyer Manufacturing Company Ltd.
was setup under the sole ownership of the Cheng family.
Then in 1971 the Meyer Group Ltd.
was formed to concentrate on the designing, manufacturing, and marketing of cookware around the world.
Now you know the relationship between Circulon and Meyer, let's take an in-depth look at the cookware: Hard-Anodized Hard anodized cookware was originally developed for restaurant use in the United States.
Many consumers realized it was very durable, in fact hard anodized pans are twice as hard as stainless steel.
This led to demands for this kind of cookware to be introduced in the domestic kitchen and Circulon developed pans suitable for home use.
In 1984 Circulon succeeded in combining hard-anodized aluminum with a non-stick coating and these pans allowed for excellent heat distribution.
Hi-Low Circulon pans developed a circular grooved system called "Hi-Low" which allows for very easy food release.
These pans are so easy to clean up.
The "Hi-Low" groove system was even patented in the US because it was so unique in its non-stick durability.
Induction Compatible Circulon pans are also induction compatible.
Actually they were the first to introduce hard-anodized non-stick cookware that is induction compatible.
Induction cooking refers to cooktops that induce heat into the cookware through an electromagnetic field effect.
So cookware that can be used on an induction cooktop needs to be able to support a magnetic field in it.
Circulon again made a first by incorporating this technology into its hard-anodized non-stick pans.
The Benefits The benefits of these key features are huge.
To enumerate: you have cookware that allows for near perfect heat distribution so the food is cooked evenly.
The cookware is easy to clean and allows for food release along with durability of the pan.
The induction compatibility means you can enjoy versatile and energy efficient cooking.
So if you want restaurant quality cookware in your kitchen, go for Circulon pans!