Things You'll Need

Instructions

1

Preheat a griddle or other pan to the point where water beads on the surface.
2

Combine the rice flour and other dry ingredients in a bowl. In another bowl, combine the sour cream and eggs.
3

Pour the sour cream and eggs over the dry ingredients and mix just until moist. Fold in the apples.
4

Melt the butter on the griddle, and use a ? cup scoop to measure out the pancake batter. Cook it on the griddle until it turns a golden brown, then flip it to cook other side. Serve with butter and pure maple syrup for breakfast. This recipe makes 12 pancakes.