Sandwiches have been amongst the most important meals of the 20th century and rightly so, every dish that is so deeply soaked in collective conscious thank their popularity to one thing.
Their diversity and ability to produce great results with other ingredients used than the original recipe.
Pizzas for example are popular for the same thing, endless combinations, endless number of meals under the a single name, but for those who want to host a party any sandwich platter will not do.
This article aims to introduce the most popular variations to make a balanced selection for your guests.
Chicken salad is a popular dish on its own but there is no good reason to not put it between two slices of white or whole-wheat breads.
Most common variation features chicken leftover bits, boiled or cooked chicken breast fillets.
A greasy sauce is used to keep the creation together, usually a mixture of mayonnaise and grease.
Chicken breasts are light meat on their own, but combined with the greasy sauce it would be too heavy for a balanced sandwich, some bitter lettuce is advised.
There are probably more than a dozen variations, apple, garlic or butter can be used, but the basics are just chicken, the sauce and the salad between two slices of fine bread.
Bacon sandwiches come in just as many variations and are just as popular between meat lovers.
A layer of crispy bacon is well complemented with some vegetables, tomato or lettuce, but eggs or baked bean are also often used in the United Kingdom.
In the USA BLT is a common bacon sandwich made of bacon, lettuce and tomato.
First known recipes also included cheese, but it's often omitted.
An English sandwich platter served with the afternoon tea is not whole without the traditional cucumber sandwich.
It ca be enjoyed by vegetarians but non-vegetarians will find it delicious too.
Main ingredients for this sandwich are two finely cut slices of white bread, a whole firm cucumber, sea salt and ground pepper.
Peel the cucumber and cut it in half.
Scoop the seeds with a spoon and cut thin slices onto a kitchen towel.
Lightly salt them and while you cut the bread let them dry and lose moisture.
Remove excess moisture with another kitchen towel and lay them on lightly buttered and salted bread.
Sprinkle with pepper and top with another slice.
Cut off the crusts and split diagonally for the perfect cucumber sandwich.
It does not take years of experience to amaze your guests with a fine selection of filling sandwiches, served on a metal sandwich platter you will have the buffet covered and everyone attending the event will sing praises about your creations.
Their diversity and ability to produce great results with other ingredients used than the original recipe.
Pizzas for example are popular for the same thing, endless combinations, endless number of meals under the a single name, but for those who want to host a party any sandwich platter will not do.
This article aims to introduce the most popular variations to make a balanced selection for your guests.
Chicken salad is a popular dish on its own but there is no good reason to not put it between two slices of white or whole-wheat breads.
Most common variation features chicken leftover bits, boiled or cooked chicken breast fillets.
A greasy sauce is used to keep the creation together, usually a mixture of mayonnaise and grease.
Chicken breasts are light meat on their own, but combined with the greasy sauce it would be too heavy for a balanced sandwich, some bitter lettuce is advised.
There are probably more than a dozen variations, apple, garlic or butter can be used, but the basics are just chicken, the sauce and the salad between two slices of fine bread.
Bacon sandwiches come in just as many variations and are just as popular between meat lovers.
A layer of crispy bacon is well complemented with some vegetables, tomato or lettuce, but eggs or baked bean are also often used in the United Kingdom.
In the USA BLT is a common bacon sandwich made of bacon, lettuce and tomato.
First known recipes also included cheese, but it's often omitted.
An English sandwich platter served with the afternoon tea is not whole without the traditional cucumber sandwich.
It ca be enjoyed by vegetarians but non-vegetarians will find it delicious too.
Main ingredients for this sandwich are two finely cut slices of white bread, a whole firm cucumber, sea salt and ground pepper.
Peel the cucumber and cut it in half.
Scoop the seeds with a spoon and cut thin slices onto a kitchen towel.
Lightly salt them and while you cut the bread let them dry and lose moisture.
Remove excess moisture with another kitchen towel and lay them on lightly buttered and salted bread.
Sprinkle with pepper and top with another slice.
Cut off the crusts and split diagonally for the perfect cucumber sandwich.
It does not take years of experience to amaze your guests with a fine selection of filling sandwiches, served on a metal sandwich platter you will have the buffet covered and everyone attending the event will sing praises about your creations.