The hummus is a very popular dish especially in the Middle East countries.
These foods are prepared mostly as favorite meals for kids, while these have also become famous appetizers in the cultures, where the dish is used.
There are multiple hummus recipes that exist for approaching the dish preparation, and in this piece we will present one of the most common recipes.
Before presenting one of the most common recipes of preparing hummus, let us start with some of the main ingredients useful in making the cooking successful.
The preparation of a regular hummus dish requires the following ingredients.
You will need 1 16 oz can of garbanzo beans.
If you cannot get the garbanzo beans, you can substitute these with chickpeas.
What you cannot do without is 1/4 cup liquid obtained from the chickpeas.
You will also need 3-5 table spoons lemon juice, but the quantity of this ingredient will depend largely on the taste that you want to achieve in the final product.
You will need 1 to 1/2 tablespoons of the key component tahini.
2 cloves of crushed garlic also make up the main component.
For your main additives, you need 1/2 teaspoon of salt and about 2 tablespoons of olive oil.
One of the most common hummus recipes based on the presented list of major ingredients works with draining the chickpeas or the garbanzo peas and setting aside the liquid from the can.
What follows in this recipe is to drain the remaining components in the blender or some food processor that can get the job done.
Once 1/4 cup of liquid taken from the chickpeas has been added, the ingredients can all be mixed up in a blender for 3 to 5 minutes.
The mixing must be done until the ingredients form a good and smooth paste.
This is one of the simplest recipes and once the prior has been done, you are almost done with preparing your great hummus dish.
The finishing steps require serving the created paste in a dish and then creating a shallow well-like shape in the middle of the hummus paste in the bowl.
You will then have to complete this by adding a small amount of 1 to 2 tablespoons of olive oil in the well-like shape.
The other good option for this recipe is to garnish the hummus with parsley but as above hinted this is optional.
There are many recipes that one can follow to prepare good hummus, but given to you here, is one of the most popular and easiest methods that you can follow to prepare hummus either as a full meal or as an appetizer.
Most hummus recipes are based on the ingredients and key methods that we have presented in this recipe and will only differ when it comes to dish variations.
Some recipes are the spicier types that will bring in the sliced red chili or some cayenne pepper.
Settling for the best hummus recipe will depend on your preferences, but in order to widen your preferences and options, you have to consider as many options as possible.
These foods are prepared mostly as favorite meals for kids, while these have also become famous appetizers in the cultures, where the dish is used.
There are multiple hummus recipes that exist for approaching the dish preparation, and in this piece we will present one of the most common recipes.
Before presenting one of the most common recipes of preparing hummus, let us start with some of the main ingredients useful in making the cooking successful.
The preparation of a regular hummus dish requires the following ingredients.
You will need 1 16 oz can of garbanzo beans.
If you cannot get the garbanzo beans, you can substitute these with chickpeas.
What you cannot do without is 1/4 cup liquid obtained from the chickpeas.
You will also need 3-5 table spoons lemon juice, but the quantity of this ingredient will depend largely on the taste that you want to achieve in the final product.
You will need 1 to 1/2 tablespoons of the key component tahini.
2 cloves of crushed garlic also make up the main component.
For your main additives, you need 1/2 teaspoon of salt and about 2 tablespoons of olive oil.
One of the most common hummus recipes based on the presented list of major ingredients works with draining the chickpeas or the garbanzo peas and setting aside the liquid from the can.
What follows in this recipe is to drain the remaining components in the blender or some food processor that can get the job done.
Once 1/4 cup of liquid taken from the chickpeas has been added, the ingredients can all be mixed up in a blender for 3 to 5 minutes.
The mixing must be done until the ingredients form a good and smooth paste.
This is one of the simplest recipes and once the prior has been done, you are almost done with preparing your great hummus dish.
The finishing steps require serving the created paste in a dish and then creating a shallow well-like shape in the middle of the hummus paste in the bowl.
You will then have to complete this by adding a small amount of 1 to 2 tablespoons of olive oil in the well-like shape.
The other good option for this recipe is to garnish the hummus with parsley but as above hinted this is optional.
There are many recipes that one can follow to prepare good hummus, but given to you here, is one of the most popular and easiest methods that you can follow to prepare hummus either as a full meal or as an appetizer.
Most hummus recipes are based on the ingredients and key methods that we have presented in this recipe and will only differ when it comes to dish variations.
Some recipes are the spicier types that will bring in the sliced red chili or some cayenne pepper.
Settling for the best hummus recipe will depend on your preferences, but in order to widen your preferences and options, you have to consider as many options as possible.