- 1). Line the bottom of the plastic container with a sheet of parchment paper. The parchment paper will create a non-stick layer on which you will place the sugar flowers.
- 2). Place the sugar flowers on the parchment paper in a single layer. Take care to ensure that the sugar flowers are not touching each other in the container. Do not stack sugar flowers on top of each other---keep them in a single layer on the parchment paper.
- 3). Place the lid onto the plastic container and seal it securely.
- 4). Place the container in a cool and dry location. Temperatures between 60 degrees Fahrenheit and 75 degrees Fahrenheit are ideal, and low humidity levels are best.
- 5). Keep the sugar flowers in the container indefinitely. They will keep for at least one year with no quality loss, and will likely last longer than this.
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