While black-eyed peas should always be on your New Year’s Day menu, there’s no reason not to indulge in them all year long. If you don’t have time to soak black-eyed peas overnight, don’t fret. Just use the quick soak method—cook the black-eyed peas in boiling water for 2 minutes, turn off the flame, and soak for 1 hour. Doing this greatly reduces the black-eyed pea cooking time.
While black-eyed peas should always be on your New Year’s Day menu, there’s no reason not to indulge in them all year long. If you don’t have time to soak black-eyed peas overnight, don’t fret. Just use the quick soak method—cook the black-eyed peas in boiling water for 2 minutes, turn off the flame, and soak for 1 hour. Doing this greatly reduces the black-eyed pea cooking time.