This delicious gluten-free Irish beef stew recipe is made up of 2 parts: Traditional Irish Stew from our Guide to British and Irish Food and the perfect potatoes.

Why do I love this dish? It features lamb, which is easier to find than mutton. Plus, the flavor and nutrition that the onion, carrots, leeks and garlic bring to the dish are absolutely amazing.

Pro tip: for the best flavor, make this stew one day before you plan to serve it to allow the flavors to develop. You can serve with a side of bread to dip into the stew, but honestly, the stew is incredibly filling on its own.

See Also

Gluten-Free Irish Soda Bread

Gluten-Free Irish Barm Brack

Gluten-Free / Dairy-Free Fadge (Potato Rolls)