- 1). Shred the chicken into bite-sized pieces; you can leave the skin on or remove it as oyu like. Place the chopped chicken into a large bowl.
- 2). Add the shredded, unsweetened coconut and combine it with the chicken until the salad is well mixed.
- 3). Add the chopped hot peppers and lemon juice and stir until everything is coated. Add as many peppers as you like, but be careful -- it can get spicy very quickly. Start with a few tablespoons of hot peppers and taste the salad to check the heat level.
- 4). Add salt and pepper to taste and stir again.
- 5). Serve cold as a salad or in a wrap, or hot over rice as a main dish.
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