Chopped potatoes drizzled with olive oil and tossed with plenty of fresh herbs including fresh rosemary, fresh sage and thyme then roasted to a golden crispy delight in the oven. This is a very simple and easy vegetarian and veganpotato side dish. Try it if you need something quick when company's coming or for a worry-free vegan Thanksgiving side dish.

See Also

Roasted Rosemary Potatoes

Maple Glazed Roast Potatoes and Veggies

More easy potato and sweet potato recipes