- 1). Wash the two pint jars and lids with hot, soapy water. Rinse well and set aside.
- 2). Place 3/4 cup orange juice, 1 cup raisins and zest from one orange in a sauce pan. Turn heat to high and bring the mixture to a boil. Turn off heat. Let the mixture cool for 30 minutes.
- 3). Move the raisins mixture into the blender. Add one clove of garlic and 3 tbsp. mustard. Puree for two minutes. Pour back into the sauce pan.
- 4). Using the mixing spoon, add 1/4 cup vinegar, 4 tbsp. tomato puree, 4 tbsp. chili sauce, and 3 tbsp. honey. Bring to a boil and simmer for five minutes.
- 5). Take a clean spoon and taste the sauce. If it needs more honey, add another tablespoonful. Add salt and pepper to taste.
- 6). Divide the steak sauce into the pint jars. Screw on the lids. Let cool before placing in cupboard or refrigerator.
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